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Pubblicazioni Scientifiche

“Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent”

Journal of Supercritical Fluids 29 (2004) 87–96. Authors : Giuseppe Vasapollo, Luigia Longo , Leonardo Rescio, Loredana Ciurlia - (1) Dipart. Ingegneria dell’Innovazione, University of Lecce (IT) ; (2) PIERRE srl, SS 476 Km 17, 650, Zona Industriale, 73013 Galatina (LE), Italy.

“Supercritical carbon dioxide extraction of oil and α-tocopherol from almond seeds”

Journal of the Science of Food and Agriculture- J Sci Food Agric 85:2167–2174 (2005). Authors : Lucia Leo1 , Leonardo Rescio2 , Loredana Ciurlia2 and Giuseppe Zacheo1 - (1) CNR, Istituto di Scienze delle Produzioni Alimentari, Via Lecce-Monteroni, 73100 Lecce, Italy - (2) PIERRE CHIMICA srl, SS 476Km 17, 650 Zona Industriale, 730213 Galatina (LE), Italy

“Identifications of Anthocyanins in Rhamnus Alaternus L. Berries”

Journal of Agricultural and Food Chemistry 2005, Vol. 53, 1723-1727. Authors : Leonardo Rescio1 , Giuseppe Vasapollo2, Luigia Longo2 - 1Pierre srl , SP 362 km 17,650 , 73013 Galatina (LE) Italy- 2Dipart. dell’Ingegneria dell’Innovazione, Università di Lecce, Via Arnesano , 73100 Lecce

“Supercritical carbon dioxide extracts from red fruits : A natural cosmeceutical application”

NutraCos - ISSN 1720-4011 ; Anno 4 ; Numero 4 ; July- August 2005. Authors : Leonardo Rescio1 , Loredana Ciurlia1, Mauro Bleve1 - 1Pierre srl , SP 362 km 17,650 , 73013 Galatina (LE) Italy.

“An innovative method for purification of Anthocyanins from grape skins extract by using liquid and subcritical carbon dioxide”

Separation and Purification Technology (64) 2008 192-197. Authors : L. Rescio(1); M. Bleve(1); L. Ciurlia(1); E.Erroi(2); G.Lionetto(2); T.Schettino(2); L.Longo(3); G.Vasapollo(3) - (1) Pierre; (2) Università del Salento : Dipartimento Scienze e Tecnologie Biologiche ed Ambientali; (3) Università del Salento : Dipartimento Ingegneria dell’innovazione.

“Supercritical carbon dioxide co-extraction of tomatoes (Lycopersicum esculentum L.) and hazelnuts (cordilus avellana L.). A new procedure on obtaining a source of natural lycopene”

Journal of Supercritical Fluids 49 (2009)-338-344 . Authors : Leonardo Rescio1 , Loredana Ciurlia1, Mauro Bleve1 - 1Pierre srl , SP 362 km 17,650 , 73013 Galatina (LE) Italy.

"Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars"

Journal of the Science of Food and Agriculture – Gen. 2010. Authors : Marcello S Lenucci1, Alessandro Caccioppola1, Miriana Durante1, Lucia Serrone1, Rescio Leonardo2, Gabriella Piro1 and Giuseppe Dalessandro1 - Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali (Di.S.Te.B.A.), Università del Salento, 73100 Lecce, Italy. (2) PIERRE S.r.l., s.s.476 Km 17, 650 Zona Ind., 73013 Galatina (LE)

“Lycopene Photoprotection and Skin Care : the Benefits of Organic Quality”

Journal of Plastic Dermatology, 2010; 6;1. Authors : Leonardo Rescio, A. di Maio , P. Cazzola

"Licopene Bio: la Nuova Frontiera della Salute"

Edizioni Scripta Manent, 2011. Via Bassini Milano (IT). Book in Italian. Authors : Alessandro Bertaccini, Pietro Cazzola, Antonio di Maio, Antonino di Pietro, Elena Fasola, Ruben Oddenino, Cosimo Oliva, Paolo Rigotto e Leonardo Rescio.

"Durum wheat by-products as a natural sources of valuable nutrients”

Phitochem Rev , may 22, 2012. Authors : Miriana Durante1, Marcello Lenucci2, Leonardo Rescio3, Sofia Caretto1, Giovanni Mita1 - 1) CNR ISPA (LE) ; 2) University od Salento (LE) ; 3) Pierre srl.

“Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide”

Food Chemistry 170/2015. Available online 24 August 2014. Authors : Marcello S. Lenucci(a), Monica De Caroli(a), Pier Paolo Marrese(a) , Andrea Iurlaro, Leonardo Rescio(b) , Volker Bohm(c), Giuseppe Dalessandro(a), Gabriella Piro(a) - (a) Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali (Di.S.Te.B.A.), Università del Salento, 73100 Lecce, Italy - (b) PIERRE s.r.l., 73013 Galatina (LE), Italy - (c) Institute of Nutrition, Friedrich Schiller University Jena, Dornburger Straße 25-29, 07743 Jena, Germany.

“Lipid/detergent mixed micelles as a tool for transferring antioxidant power from hydrophobic natural extracts into bio-deliverable liposome carriers : the case of lycopene rich oleoresins”

Journal RSC Adv., dec 2, 2014 Authors: Disma Mastrogiacomo, Marcello Salvatore Lenucci, Valentina Bonfrate, Marialuisa Di Carolo, Gabriella Piro, Ludovico Valli, Leonardo Rescio, Francesco Milano, Roberto Comparelli, Vincenzo De Leo and Livia Giotta.

“Licopene biologico e stress ossidativo”

Giuseppe Vasapollo, professore emerito di Chimica, Università del Salento - Leonardo Rescio, Galatina. Nutrition 4 Health – N. 6 2018.

“Angiogenesi: ruolo fisiologico e alterazione patologica a livello oculare”

Giuseppe Vasapollo, professore emerito di Chimica, Università del Salento - Leonardo Rescio, Galatina. Nutrition 4 Health – N. 7, 2018.

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